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Welcome
to Lee's Inlet Kitchen.
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Dexter & Kelly Lee Dorman & Staff welcome you to Lee's Inlet Kitchen. As the oldest family-owned restaurant on the Grand Strand, we're proud to be celebrating our 60th year in 2008! We
proudly serve the freshest and finest seafood available.
Our shrimp, crab, oysters, scallops and flounder are from the Carolina
Shores. Our specialty fish are caught locally. Our soups and desserts are all homemade. All of our coffees are ground fresh. We think you'll appreciate the difference quality makes. |
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| Shrimp or Oyster
Cocktail |
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Shrimp Creole
Cocktail |
| $8.95 |
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$7.95 |
| Homemade
Clam Chowder |
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Homemade
Crab Cake |
| red
inlet style
cup $4.95 / bowl $5.95 |
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made
with fresh lump crab meat, served with
tarter sauce fried
or grilled
$9.95 |
| Homemade
She Crab Soup |
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Fresh
Soft Shell Crab |
| made
with fresh lump crab meat
cup $5.95 / bowl $7.95 |
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served In Season
$10.95 |
| Homemade
Oyster Stew |
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Fried
Oyster Appetizer |
| cup
$4.95 / bowl $6.95 |
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$9.50 |
| Fried
Shrimp Appetizer |
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Fried
Scallop Appetizer |
| fantail
or creek $8.95 |
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$9.95 |
| Shrimp
Salad Appetizer |
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Lee's
Famous Onion Rings |
| $10.50 |
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small
$4.50 / large $6.50 |
Lobster Tail Appetizer |
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4 oz. w/hot butter $14.95 |
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| Shrimp
Salad |
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Tossed
Salad with Shrimp |
| A
generous portion of Mrs. Lee's
famous recipe $19.95 |
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$16.95 |
| Coleslaw |
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House
Salad |
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$2.00 |
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served
with dinners
a' la carte $3.95 |
| Iced
or |
Fresh
Ground |
Pepsi |
| Hot
Tea |
ROYAL
KONA® |
Diet
Pepsi |
| Ginger
Ale |
Coffee |
Sierra
Mist |
| Mountain
Dew |
Regular
and Decaffeinated |
Milk |
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$2.00 |
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| (see
Below for List of beers & wines) |
| Fresh
Baked Pies & Desserts |
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Breyer's
Vanilla Bean Ice Cream |
| ask
for today's special
key lime pie, coconut cream pie,
chocolate chip walnut pie, peach cobbler
$5.50 / a' la mode $6.50 |
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$3.95 |
| Ask
your waitperson about tonight's specials |
| Lee's
Shore Dinner |
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Seafood
Platter |
| shrimp
or oyster cocktail, cup of clam
chowder, filet of flounder, fantail shrimp,
oysters, scallops, deviled crab, lobster
fried or broiled $36.95
No Substitutions |
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filet
of flounder, fantail shrimp, oysters,
scallops,
deviled crab
fried
or broiled $23.95
No
Substitutions
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| Choice
Platter |
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Grilled
Choice Platter |
| your
choice of 2 or 3 items:
filet
of flounder, fantail shrimp, creek shrimp,
oysters, scallops, deviled crab
fried
or broiled $23.95
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your
choice of 1, 2 or 3 items: [(1) fish only]
[filet of flounder, salmon or tuna],
fantail shrimp, scallops, crab cakes $25.95
(grouper or fresh catch of the day, when available at additional cost)
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Select Deep Sea Scallops |
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Fish |
fried or broiled $23.50 |
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filet of flounder or salmon, fried or broiled $21.95
filet of grouper or tuna, fried or broiled $21.95
ask about our fresh catch of the day
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| Shrimp |
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Baked Filet of Flounder |
| fried
fantail,
cold boiled or sauteed in
butter $20.95
inlet creek shrimp $19.50
shrimp creole with rice & onion rings $18.95
made with large fantail shrimp |
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stuffed with lump crab meat
served with onion rings $18.95 |
| Fried
Select Oysters |
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Homemade Crab Cakes |
| $22.95 |
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made with fresh local lump crab meat and
served with tarter sauce
fried or broiled $19.95 |
| Fresh
Soft Shell Crabs |
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Broiled Rock Lobster Tail |
| served In Season $26.95 |
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(2) 8 oz. tails $45.50
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Dinners
prepared one way only
Above
served with tossed salad or coleslaw, french fries, baked potato
or vegetable & hushpuppies
(please allow additional time for broiled and grilled orders)
Dressings: Thousand Island, Ranch, Blue Cheese, Fat Free Italian,
Oil & Vinegar, and Honey Mustard
From
our Open-Flame Char-Grill
Our Angus Beef Steaks are hand-cut in house daily |
| 10 oz Filet Mignon
& Grilled Crabcake |
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10 oz. Filet Mignon |
| topped with bernaise sauce
$32.95 |
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| Steak & Lobster |
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12 oz. Ribeye |
| 12 oz. ribeye & 8 oz. lobster tail
39.95 |
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$21.95 |
| 12
oz. N.Y. Strip or Ribeye
& Shrimp
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12 oz N.Y. Strip |
| $29.95 |
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$22.95 |
| Boneless Marinated Chicken
Breast |
12 oz Chopped Sirloin |
| served with wild rice (fried or grilled)
$17.95 |
medium-well or well-done only $15.50 |
| Above
served with tossed salad or coleslaw, french fries, baked
potato or vegetable, onion rings & breads. |
| For those of you over 60 only
Please specify senior citizen's portion when ordering |
| Senior
Citizens Choice: 1, 2, or 3 of the following: [(1) fish
only] |
| [filet
of flounder or salmon]
fantail shrimp;
creek shrimp;
oysters; scallops; deviled crab
fried or broiled $18.95
(grouper, tuna, or catch of the day, when available at additional cost) |
| Grilled
Choice: 1, 2, or 3 of the following: [(1) fish only] |
| [filet of flounder or salmon]
fantail shrimp;
scallops or crab cake $19.95
(grouper, tuna, or catch of the day, when available at additional cost |
| Shrimp
Creole |
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Boneless
Chicken Breast |
| cup
of creole with rice and onion rings
$15.50 |
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over
wild rice & onion rings
fried or grilled $15.95 |
Dinners
prepared one way only
Above
served with tossed salad or coleslaw, french fries, baked potato
or vegetable & hushpuppies
(please allow additional time for broiled and grilled orders)
Dressings: Thousand Island, Ranch, Blue Cheese, Fat Free Italian,
Oil & Vinegar, and Honey Mustard
| For
little ones under 13 only |
| Choice
of one of the following: |
| filet
of flounder, fantail shrimp, creek shrimp, deviled crab,
or oysters
$7.95 |
| Child's
Chicken Strips |
| with
honey mustard $6.95 |
| Above
served with applesauce or coleslaw, french fries &
hushpuppies.
Substitute tossed salad - $1.50 |
| Lee's
Famous French Fried Onion rings |
| small
$4.50 large
$6.50 |
Baked
Potato |
French
Fries |
White or Wild Rice |
| $3.50
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$3.00 |
$3.00 |
Vegetables |
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Applesauce |
$3.50 |
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$2.500 |
| Beringer White Zinfandel |
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16.00 |
| Houge Riesling (Washington) |
5.50 |
18.00 |
| Ecco Domani Pinot Grigio (Italy) |
6.00 |
22.00 |
| Oyster Bay Sauvignon Blanc (New Zealand) |
6.00 |
22.00 |
| McWillian Chardonnay (Austrailia) |
6.00 |
22.00 |
| Fat Bastard Chardonnay (France) |
6.00 |
22.00 |
| Frei Brothers Chardonnay (Sonoma) |
6.50 |
24.00 |
| Clos du Bois Chardonnay (Napa) |
7.00 |
28.00 |
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Sparkling Wines |
Glass |
Bottle |
| Castellblanch (Spain) |
Split |
6.50 |
| Gruet Brut (New Mexico) |
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21.00 |
| Nicholas Feuillatte Champagne (France) |
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45.00 |
| Castle Rock Pinot Noir (California) |
6.00 |
22.00 |
| Blackstone Merlot (California) |
6.00 |
22.00 |
| Clos du Bois Merlot (Napa) |
7.50 |
30.00 |
| Ravenswood Shiraz (Austrailia) |
6.00 |
22.00 |
| Louis Martini Cabernet Sauvignon (Napa) |
7.00 |
26.00 |
| Clos du Bois Cabernet Sauvignon (Napa) |
7.50 |
30.00 |
Copperridge |
Chardonnay, Cabernet Sauvignon, White Zinfandel, Merlot
5.00
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Amber Bock, Bud Light |
2.75 |
9.50 |
| Sam Adams
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3.75 |
11.50 |
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Bottle Beer
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Import / Specialty |
| Budweiser |
Michelob Light |
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Sam Adams Light |
Corona |
| Bud Light |
Michelob Ultra |
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Heineken |
Amstel Light |
| Coors Light |
Miller Light |
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Red Stripe |
Killians |
3.75 |
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Bass Ale |
Yuengling |
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Fosters |
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4.00 |
Full Bar Available |
18 % gratuity added to parties of 12 or more
In consideration of others, no cell phone use in dining room please. |
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