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Early Lite Menu

A * denotes the fact that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Lee's Early Lite Menu

Available 4:30 PM to 6:00 PM (5:30 PM Summer)

This menu is intended for the early diner with a not-so-hearty appetite. Please, specify Early Lite Menu when ordering! Ask your server about tonight's specials.

Dinners can be prepared broiled or fried. Served with choice of tossed salad or coleslaw, choice of French fries, baked potato or vegetable and hushpuppies. add asparagus to any entree for 1.95

Dressings: Bleu Cheese | Honey Mustard | Fat-Free Italian | Balsamic Vinaigrette | Oil & Vinegar | Homemade Ranch | Homemade Thousand Island | Seasonal Dressing

Early Lite Menu

10 oz Fillet Of Sirloin*

17.95

Seafood Combination

17.95

House Specialty!

Flounder, deviled crab and choice of fantail or Creek shrimp (No substitutions)

Fantail Or Creek Shrimp

16.95

Shrimp & Grits

14.95

House Specialty!

10 oz Free-Range Boneless Chicken Breast

15.95

10 oz Pork Ribeye*

16.95

House Specialty!

Fillet Of Flounder

17.95

Cup Of Shrimp Creole With Rice & Onion Rings

14.95

Fresh Jumbo Clam Strips

16.95