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Early Lite Menu

A * denotes the fact that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Lee's Early Lite Menu

This menu is intended for the early diner with a not-so-hearty appetite. Please specify Early Lite Menu when ordering! Ask you server about tonight’s specials.

Dinners can be prepared broiled or fried only. No grilled. Served with choice of house salad or coleslaw, choice of French fries, baked potato or today’s vegetable.
Substitute loaded baked potato or grilled asparagus for +1.95

DRESSINGS: French | Honey Mustard | Fat Free Italian | Balsamic Vinaigrette | Oil & Vinegar Homemade Ranch | Homemade Thousand Island | Homemade Bleu Cheese | Seasonal Dressing
Addtional Dressing 50¢ extra

Early Lite Menu

#1. Seafood Combination
House Specialty

19.95

Flounder, deviled crab and choice of fantail or creek shrimp
(No substitutions)

#3. Fantail Or Creek Shrimp

18.95

#5. Shrimp & Grits

16.95

Fantail shrimp in brown gravy, andouille sausage over SC Adluh yellow grits

#7. 10 oz Pork Ribeye*
House Specialty

18.95

Served with onion rings

#9. 8 oz Chargilled Ribeye

19.95

Served with onion rings

#2. Fillet Of Flounder

19.95

#4. Cup Of Shrimp Creole

16.95

Served with white rice and onion rings

#6. 10 oz Chopped Sirloin*

17.95

Hamburger steak served with onion rings. Try it with our mushroom gravy and white rice

#8. 10 oz Chicken Breast

17.95

Served over wild rice, fried or grilled. Served with onion rings. Try it with our brown gravy

(contains shellfish)

#10. Large Clam Strips

18.95

Jumbo When Available