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Early Lite Menu

A * denotes the fact that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Lee's Early Lite Menu

Available 4:30 PM to 6:00 PM (5:30 PM Summer)

This menu is intended for the early diner with a not-so-hearty appetite. Please, specify Early Lite Menu when ordering! Ask your server about tonight's specials.

Dinners can be prepared broiled or fried. Served with choice of tossed salad or coleslaw, choice of French fries, baked potato or vegetable and hushpuppies. add asparagus to any entree for 1.95

Dressings: Bleu Cheese | Honey Mustard | Fat-Free Italian | Balsamic Vinaigrette | Oil & Vinegar | Homemade Ranch | Homemade Thousand Island | Seasonal Dressing

Early Lite Menu

10 oz Fillet Of Sirloin*17.95

10 oz Pork Ribeye*16.95

House Specialty!

Seafood Combination17.95

House Specialty!

Flounder, deviled crab and choice of fantail or Creek shrimp (No substitutions)

Fillet Of Flounder17.95

Fantail Or Creek Shrimp16.95

Cup Of Shrimp Creole With Rice & Onion Rings14.95

Shrimp & Grits14.95

House Specialty!

Fresh Jumbo Clam Strips16.95

10 oz Free-Range Boneless Chicken Breast15.95