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Early Lite Menu

A * denotes the fact that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Lee's Early Lite Menu

This menu is intended for the early diner with a not-so-hearty appetite. Please specify Early Lite Menu when ordering! Ask you server about tonight’s specials.

Dinners can be prepared broiled or fried only. No grilled. Served with choice of house salad or coleslaw, choice of french fries, baked potato or today’s vegetable. Substitute loaded baked potato or grilled asparagus for +1.95

DRESSINGS: French | Honey Mustard | Fat Free Italian | Balsamic Vinaigrette | Oil & Vinegar Homemade Ranch | Homemade Thousand Island | Homemade Bleu Cheese | Seasonal Dressing

Early Lite Menu

#1. Seafood Combination
House Specialty

17.95

Flounder, deviled crab and choice of fantail or creek shrimp
(No substitutions)

#3. Fantail Or Creek Shrimp

16.95

#5. Shrimp & Grits

14.95

Fantail shrimp in brown gravy, andouille sausage over SC Adluh yellow grits

#7. 10 oz Pork Ribeye*
House Specialty

16.95

Served with onion rings

#9. Jumbo Clam Strips

16.95

When available

#2. Fillet Of Flounder

17.95

#4. Cup Of Shrimp Creole

14.95

Served with white rice and onion rings

#6. 10 oz Chopped Sirloin*

15.95

Hamburger steak served with onion rings. Try it with our mushroom gravy and white rice

#8. 10 oz Chicken Breast

15.95

Served over wild rice, fried or grilled. served with onion rings. Try it with our brown gravy