Eford and Pearl Lee moved to Murrells Inlet in 1945. They began managing Lokey's Restaurant and later Wayside. They then managed White's Restaurant, formerly next door but long since torn down. In October of 1948, they opened Lee's Inlet Kitchen at the present location, in what had originally been a small country store. Beginning with 10 tables, the restaurant has been enlarged five times. Their son, Bill, owned and operated Lee's for fifteen years, and as third generation owners and operators we're proud to continue the tradition.

To continue reading about the history of Lee's Inlet Kitchen, please visit our "History" page.